The lamb shank is the cut that comes from the lower end of the lamb leg. Shanks are best for slow cooking to bring out the flavour and achieve super tender meat, ready to fall off the bone.
At Wootton Farms, we believe in raising our animals in the most natural of ways. Our sheep are free to roam the lands, and are moved in rotation, allowing them to graze on plenty of fresh grass, which also promotes land regeneration and plant diversity. We believe in sustainable and ethical farming practices, giving our animals a great life and our customers great food.