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Lamb Navarin

You know which recipes are the best? The ones that have been tried, tested, modified and include personal comments.  Here's a recipe complete with all those items from one of our happy customers!

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Moroccan-Style Roast Leg of Lamb

Moroccan-Style Roast Leg of Lamb Leg of lamb, bone in 1T finely chopped fresh mint or 1t dried mint 2t fresh lemon juice 1/2t ground cumin 1/2t slat 4t olive oil 2t paprika 3 cloves of garlic, minced Pinch of cayenne Freshly ground pepper   1. Preheat the oven to 375. In a small bowl, thoroughly combine the oil, mint, paprika, lemon juice, garlic, cumin, cayenne, salt and pepper. Rub all over the lamb.  2. Place the lamb on a rack in a shallow roasting pan. Roast until tender and an instant-read thermometer inserted in the lamb, (not touching the bone) registers 155 F for medium, about 1 to 1 ½ hours. Let stand 10 minutes before cutting.  NOTE: The...

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Lamb Burgers

Try mixing ground lamb, breadcrumbs, egg, thyme and salt.  Form it into a patty and cook as you would a beef burger. I'd love a picture and to hear how yours turn out!

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