This large cut from the top of the front leg is decorated with beautiful marbling that keeps the meat juicy and the flavour intense. This cut requires some extra time for it to become tender, making it a great cut for slow roasting or stewing.
At Wootton Farms, we believe in raising our animals in the most natural of ways. Our sheep are free to roam the lands, and are moved in rotation, allowing them to graze on plenty of fresh grass, which also promotes land regeneration and plant diversity. We believe in sustainable and ethical farming practices, giving our animals a great life and our customers great food.
